Oceania Riviera would be arriving in Reykjavik in the afternoon on Tuesday, with an overnight in port and disembarkation the next morning.
We planned on leaving the ship after dinner to avoid the crowds the following morning. Our hotel reservation at the Reykjavik Konsulat Hotel started today, thanks to the 5th night free benefit when redeeming Hilton Honors points. We were only staying an extra 4 nights in Reykjavik, but with the 5th night at no cost, it allowed us the flexibility of disembarking a day early.
 | flavors of India platter
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 | veal scalloppini
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Day 14 lunch buffet menu
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 | savory offerings at Baristas
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 | sweets at Baristas
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We packed, then rolled our bags to the gangway. Goodbye Oceania Riviera! Security had no notice of our request to leave a day early, even though we had ticked the box on the
form provided on day 7 of the cruise. After the staff made a few phone calls to whomever was in charge, Kaleb and I were allowed off the ship. We walked right onto the dock. There was no immigration building, no guards, no one to stamp our passport, just like disembarking off river cruise ships.
I had planned on catching a taxi to the hotel, but there were none around. Fortunately, as we proceeded a little further down the sidewalk, we found Oceania's complimentary shuttle bus that would take guests to the Harpa Reykjavik Concert Hall, which was walking distance to the hotel. I hadn't planned on taking the shuttle as I was unsure if it could accommodate luggage, but as the vehicle was a "
flybus" that provided airport transfers, it was perfect.
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 | colorful Harpa
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It was about a 10 minute walk from Harpa to the
Reykjavik Konsulat Hotel. The sidewalk was cracked in some places, sometimes tripping up the rolling luggage. Construction around Reykjavik had been going on for years; the area around the Konsulat was affected. Reviews on
Flyertalk listed landmarks to help locate the hotel entrance.
Check in was a breeze. We received a box of
Henry Thor chocolates as a Diamond member gift.
The decor of the hotel harks back to the 19th century, with period-style furnishings and black and white photographs on the walls. Though the surroundings invoked a historical feel, the amenities were certainly up to date, including a Nespresso machine. The mini-fridge contained complimentary snacks and drinks, replenished from time to time.
And that was the end of our two-week voyage on Oceania Riviera! I enjoyed the smaller sized ship as there weren't as many queues and crowds as on larger ships. The dress code was quite relaxed: resort casual during the day, "country club casual" by night. As for having "The Finest Cuisine at Sea", it definitely lived up to expectations. The four complimentary specialty restaurants offered a welcomed change from the main dining room. Being served by staff at the buffet took a little bit of getting used to, but the food quality there was the best I've tasted. (though I must say that the
Palo brunch on Disney Cruise Line and the seafood extravaganza on the
Norwegian Bliss inaugural cruise were exceptional) I would recommend Oceania for experienced cruisers who are foodies, don't want to pack formal wear, prefer a more intimate atmosphere, enjoy being served and want an itinerary off the beaten path.
Next, we explore Reykjavik and attempt to view the Northern Lights...stay tuned!
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